Vitamin E

Vitamin E

Description

Vitamin E or dl-alpha-tocopheryl acetate or RRR-alpha-tocopheryl is a fat-soluble vitamin. It is an antioxidant that protects and maintains cellular functions. It also controls carbohydrate and creatine metabolism, muscle and glycogen balance. In animal nutrition Vitamin E allows, by its antioxidant power, to maintain the quality of the meat after slaughtering because it remains stored in the fats. In oily form, it is available in 95% Feed grade and 98% Pharma grade.

Our products are for industrial use only (we don’t sell to private individuals).

  • formula : C31H52O3
  • content : 95% - 98% min
  • CAS : 7695-91-2
  • EINECS : 231-710-0
  • Ecode : 3a700

Packaging: fût 25 kg et IBC

Conditionnments: Out-of-Stock

Disponibilité:

Related products:

Vitamin E

Vitamin E

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